切肉機(jī)主要是針對于生活中切骨頭費(fèi)勁而根據(jù)傳統(tǒng)鍘刀設(shè)計(jì)出來一種產(chǎn)品，對于家用刀具切骨頭麻煩，容易損傷刀刃，費(fèi)勁費(fèi)力效率低的情況而設(shè)計(jì)出來的。下面就來看看切肉機(jī)的使用注意事項(xiàng)吧。
The meat cutter is mainly designed according to the traditional guillotine because it is difficult to cut bones in life. It is designed for the situation that domestic knives are troublesome to cut bones, easy to damage the blade, laborious and inefficient. Let's take a look at the precautions for the use of the meat cutter.
切肉機(jī)的使用注意事項(xiàng)一
Precautions for use of meat cutter I
1.使用本機(jī)前，請先用溫水清洗干凈，不要弄濕電機(jī)。
1. before using this machine, please clean it with warm water and do not wet the motor.
2.使用切片機(jī)時(shí)，大型切肉機(jī)，先開動(dòng)電機(jī)，大型切肉機(jī)，看刀片轉(zhuǎn)向是否正確。如果逆轉(zhuǎn)應(yīng)馬上糾正。
2. when using the slicer, for the large meat cutter, first start the motor and the large meat cutter to see if the blade rotation is correct. If it is reversed, it shall be corrected immediately.
3.用完后，先關(guān)掉電源，大型切肉機(jī)公司，將可拆除部分拆下，用熱水洗干凈，然后裝上，開空機(jī)甩水份，大型切肉機(jī)生產(chǎn)廠家，再涂上食用油即可。
3. after use, first turn off the power supply, the large meat cutting machine company, dismantle the removable part, wash it with hot water, then install it, turn on the empty machine to shed water, and the large meat cutting machine manufacturer can apply edible oil.
4.需切肉絲時(shí)，先將肉切成片后，將肉片橫向再切一刀即可。
4. when it is necessary to cut shredded meat, cut the meat into pieces first, and then cut the meat pieces horizontally.
5.使用絞肉機(jī)時(shí)，先將絞肉器用水洗凈，再按原樣裝好，壓緊大壓蓋后才可使用。待絞的肉塊不要太大，否則會(huì)被卡住。
5. when using the meat grinder, first wash the meat grinder with water, then install it as it is, and press the big gland before using it. The meat to be ground should not be too large, or it will get stuck.
6.要絞的肉和要切的肉不可有骨，否則會(huì)損壞絞刀和切片刀。本機(jī)還可用切榨菜、蘿卜等無骨、無殼的食品。
6. the meat to be ground and cut must not have bones, otherwise the cutter and slicer will be damaged. This machine can also cut mustard, radish and other boneless and SHELLLESS foods.
7.
大型切肉機(jī)采用了離合器結(jié)構(gòu)，絞肉機(jī)和切片機(jī)可分開使用。不用的絞肉機(jī)和切片機(jī)可以推動(dòng)離合器手柄，使它與傳動(dòng)系統(tǒng)分離，即可暫停工作，操作時(shí)請勿用手推肉注意(機(jī)器開動(dòng)才能連合，停機(jī)后掛空擋才能分離)。
7. the large meat cutter adopts the clutch structure, and the meat grinder and slicer can be used separately. The unused meat grinder and slicer can push the clutch handle to separate it from the transmission system, and then the work can be suspended. Do not push the meat by hand during operation. Pay attention to safety (the machine can be connected only when it is started, and can be separated only when it is in neutral gear after it is stopped).
切肉機(jī)的使用注意事項(xiàng)二
Precautions for use of meat cutter II
使用切肉片機(jī)前，切肉片肉絲機(jī)請先用溫水清洗干凈，不要弄濕電機(jī)。使用切片機(jī)時(shí)，先開動(dòng)電機(jī)，看刀片轉(zhuǎn)向是否正確。
Before using the meat slicer, please clean the meat slicer with warm water and do not wet the motor. When using the slicer, first start the motor to see if the blade rotation is correct.
1、啟動(dòng)開關(guān)時(shí)手上不能有水。先開空機(jī)運(yùn)轉(zhuǎn)，觀察有無異常現(xiàn)象，空機(jī)時(shí)間不能過長，防止損壞刀片。禁止帶手套操作。
1. Do not have water on your hands when starting the switch. First, turn on the empty machine for operation, and observe whether there is any abnormal phenomenon. The empty machine time shall not be too long to prevent blade damage. Do not operate with gloves.
2、添加肉塊一定要均勻，不能過多，以免電機(jī)損壞，如發(fā)現(xiàn)機(jī)器運(yùn)轉(zhuǎn)不正常，應(yīng)立即切斷電源，停機(jī)后檢查原因。
2. The meat pieces must be added evenly, not too much, so as to avoid motor damage. If the machine is found to run abnormally, the power supply should be cut off immediately, and the cause should be checked after shutdown.
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