小型廚房故名思議就是廚房的面積相對(duì)小些，使用的設(shè)備相對(duì)大型的廚房也會(huì)小些，像一些大型的生產(chǎn)線的機(jī)器可能沒有，因?yàn)樾⌒蛷N房的面積是有限的，太大的生產(chǎn)線的機(jī)器可能放不下，下面小編就給你介紹一下小型廚房一般都包括哪些設(shè)備吧。
The name of the small central kitchen suggests that the area of the central kitchen is relatively small, and the equipment used is relatively small. For example, some large-scale production line machines may not be available, because the area of the small central kitchen is limited, and the machines of the too large production line may not be able to put down. The following editor will introduce to you what equipment the small central kitchen generally includes.
1、小型廚房肉類預(yù)處理區(qū)一般常有的設(shè)備有:鋸骨機(jī)、切塊機(jī)、切片機(jī)、絞肉機(jī)、切肉丁機(jī)，這些屬于肉類加工機(jī)械設(shè)備。
1. The common equipment in the meat pretreatment area of the small central kitchen are: bone sawing machine, chopper, slicer, meat grinder, diced meat cutter, which belong to meat processing machinery and equipment.
設(shè)備特點(diǎn)：體積小、高性能、省電、、，不管是切片還是切塊，速度可任意調(diào)整，材質(zhì)都使用304#不銹鋼材質(zhì)，經(jīng)久耐用，使用壽命長，各個(gè)部件可拆卸更易于清洗。
Equipment features: small size, high performance, power saving, energy saving, environmental protection, safety, whether slicing or cutting, the speed can be adjusted at will. The material is 304# stainless steel, durable, long service life, and all parts can be disassembled and easier to clean.
2、加熱調(diào)理區(qū)一般包括的小型設(shè)備有:自動(dòng)炒菜機(jī)、湯鍋、各型烤箱、自動(dòng)攪拌炒鍋、可傾式燃?xì)鉁仭⒆詣?dòng)翻炒鍋。
2. The heating and conditioning area generally includes small equipment: automatic cooking machine, soup pot, various types of ovens, automatic stirring frying pan, tilting gas-fired soup pot, and automatic turning frying pan.
設(shè)備特點(diǎn)：這些設(shè)備主要是對(duì)食物成品由生到熟的加熱過程，以上加熱調(diào)理區(qū)設(shè)備的特點(diǎn)是加熱時(shí)間快，可以很快地把生食物變成美味的佳肴。以上設(shè)備有的是可以定制的，可根據(jù)自己經(jīng)營的小型廚房的面積和主營類型來定制適合自己產(chǎn)能的型號(hào)設(shè)備。
Equipment features: these equipment are mainly used to heat the finished food from raw to cooked. The above heating and conditioning area equipment is characterized by fast heating time, which can quickly turn raw food into delicious dishes. Some of the above equipment can be customized. You can customize the model equipment suitable for your own production capacity according to the area and main type of the small central kitchen you operate.
3、小型廚房設(shè)備面食加工區(qū)包含的設(shè)備有:面條機(jī)、打餅機(jī)、餃子機(jī)、包子機(jī)、和面機(jī)、各型攪拌機(jī)。該區(qū)主要是加工面食。
3. The small central kitchen equipment pasta processing area includes: noodle machine, cake making machine, dumpling machine, Baozi machine, dough mixing machine, and various mixers. This area is mainly for processing pasta.
設(shè)備特點(diǎn)：加工的速度快，很大程度上代替了人工，既提高了效率又增加了產(chǎn)能。還節(jié)省了很多人工費(fèi)用哦！
Equipment features: the processing speed is fast, which largely replaces labor, which not only improves efficiency but also increases production capacity. It also saves a lot of labor costs!
4、小型廚房設(shè)備熟食分裝區(qū)的小型設(shè)備有：真空包裝機(jī)、重量檢測(cè)機(jī)、給袋式包裝機(jī)等。
4. Small central kitchen equipment small equipment in the cooked food sub packaging area include: vacuum packaging machine, weight detection machine, bag feeding packaging machine, etc.
設(shè)備特點(diǎn)：這些包裝機(jī)設(shè)備主要是給做好的半成品和成品包裝用的，很大程度上起到了食物的保鮮，不變質(zhì)，直到由冷藏車運(yùn)輸?shù)礁鱾€(gè)店中，還是完好無損的。有了各種包裝機(jī)，很好地解決了在運(yùn)輸上不能保鮮的問題。
Equipment features: these packaging machines are mainly used for the packaging of semi-finished products and finished products. To a large extent, they keep food fresh and do not deteriorate. They are still intact until they are transported to various stores by refrigerated trucks. With all kinds of packaging machines, the problem of not keeping fresh in transportation is well solved.
5、小型
廚房設(shè)備輔助辦公區(qū)一般有的設(shè)備有：地秤、不銹鋼層架和地架等等。
5. Small central kitchen equipment auxiliary office area generally has some equipment: floor scale, stainless steel layer frame and floor frame, etc.
設(shè)備特點(diǎn)：地秤可以精確的稱量一些蔬果物品的重量，很好的掌握進(jìn)出貨物的多少，以免人工估算會(huì)出現(xiàn)很大的誤差。一些不銹鋼貨架可以很好地放置蔬菜和物品，讓蔬果的擺放更有規(guī)律，方便操作人員的使用和查找。
Equipment features: the floor scale can accurately weigh some vegetables and fruits, and master the amount of goods in and out, so as to avoid great errors in manual estimation. Some stainless steel shelves can place vegetables and items well, making the placement of vegetables and fruits more regular and convenient for operators to use and find.
What equipment does a small central kitchen usually include? The above explains this problem from five aspects. You can use it as a reference. I hope you can help me. Come to our website for more information http://m.morningvote.com Come on!
