廚房的優(yōu)勢(shì)，就是可以實(shí)現(xiàn)集中的采購(gòu)，同時(shí)還可以提高要貨送貨方面的效率，要想讓廚房正常有效的運(yùn)營(yíng)的話(huà)，是不能缺少?gòu)N房設(shè)備的，那么廚房設(shè)備的功能有哪些呢？今天小編就給大家具體介紹下。
The advantage of central kitchen is that it can realize centralized purchasing and improve the efficiency of delivery. If we want to make the central kitchen operate normally and effectively, we can't lack central kitchen equipment. What are the functions of central kitchen equipment? Today, I will give you a specific introduction.
1、生產(chǎn)加工的功能。廚房設(shè)備是可以實(shí)現(xiàn)產(chǎn)品的生產(chǎn)和加工的，它是按照統(tǒng)一的品種規(guī)格和質(zhì)量方面的要求去操作的，可以把采購(gòu)來(lái)的大量的原材料和輔料進(jìn)行統(tǒng)一的加工處理，以把它們加工成成品或者是半成品。
1. The function of production and processing. Central kitchen equipment can realize the production and processing of products. It is operated in accordance with the requirements of unified variety, specification and quality. A large number of purchased raw materials and auxiliary materials can be processed into finished products or semi-finished products.
2、冷凍儲(chǔ)藏的功能。廚房設(shè)備是可以對(duì)一些成品或者是半成品，原材料等進(jìn)行冷凍儲(chǔ)藏的，這樣的廚房設(shè)備，指的就是冷凍儲(chǔ)藏設(shè)備了，它一方面可以對(duì)加工之前的原材料進(jìn)行儲(chǔ)藏，另一方面還可以對(duì)包裝完成之后，還沒(méi)有送到連鎖店里面的成品或者是半成品進(jìn)行儲(chǔ)藏，非常的方便。
2. The function of freezing storage. Central kitchen equipment can store some finished products or semi-finished products, raw materials, etc. such central kitchen equipment refers to the freezing storage equipment. On the one hand, it can store the raw materials before processing, on the other hand, it can also store the finished products or semi-finished products that have not been sent to the chain store after packaging It's convenient.
3、信息處理的功能。廚房設(shè)備中，還有電腦等的高科技設(shè)備，這樣就可以實(shí)現(xiàn)各個(gè)連鎖店之間的連網(wǎng)了，從而能夠讓大家及時(shí)的了解到各個(gè)店的要貨情況和要貨計(jì)劃，然后廚房這邊就可以按照要貨計(jì)劃，去組織各種產(chǎn)品的生產(chǎn)和加工。
3. The function of information processing. Central kitchen equipment, as well as computers and other high-tech equipment, so that we can realize the network between the chain stores, so that we can timely understand the situation and plan of each store, and then the central kitchen can organize the production and processing of various products according to the purchase plan.
4、檢驗(yàn)的功能。廚房設(shè)備是可以對(duì)采購(gòu)的原材料，輔料以及加工成的成品或者是半成品進(jìn)行質(zhì)量方面的檢驗(yàn)的，對(duì)于不符合要求的原材料或者是輔料，是不能進(jìn)行生產(chǎn)加工的，對(duì)于不符合要求的成品或者是半成品，也是不能運(yùn)出廚房的。
4. The function of inspection. Central kitchen equipment can inspect the quality of purchased raw materials, auxiliary materials and finished products or semi-finished products. For raw materials or auxiliary materials that do not meet the requirements, production and processing can not be carried out. For the finished products or semi-finished products that do not meet the requirements, they can not be transported out of the central kitchen.
通過(guò)以上的內(nèi)容，我們已經(jīng)了解了廚房設(shè)備的功能了，可見(jiàn)，廚房設(shè)備的功能是非常多的，它不僅可以生產(chǎn)加工原材料，還可以進(jìn)行冷凍儲(chǔ)藏和檢驗(yàn)等的操作，這樣就保證了廚房?jī)?nèi)的產(chǎn)品質(zhì)量了。
Through the above content, we have learned about the functions of central kitchen equipment. It can be seen that the functions of central kitchen equipment are very many. It can not only produce and process raw materials, but also carry out freezing storage and inspection operations, so as to ensure the product quality in the central kitchen.
